It’s National Butchers’ Week!
Yes! This week, 12th-18th March, is National Butchers’ Week across the British Isles, which focuses on the fantastic innovation that takes place within butchers’ shops across the land. And let’s face it, without our favourite local, independent butchers shops in our cities, towns and villages, we wouldn’t be able to create the perfect, delicious home-cooked favourites we all love from their wares.
Using a quality local butcher to purchase your meat for cooking in your Mudd and Co kitchen is key to ensuring a delicious meal for your loved ones. Not only do they supply quality cuts of meat and ingredients, they are experts in their field and know exactly how to get the best results. Not sure how to cook that joint of beef? Or struggling to get creative with a new pork dish idea? Ask your local butcher to help you out and you’ll be in for a treat.
At Mudd and Co, we pride ourselves on loving the local community we live and work in, and in our home town of Leek in Staffordshire, we are blessed with a great choice of butchers who have been in the trade for many years. And as a local creative business ourselves, we know the importance of supporting those businesses within the community.
So when you’re planning your meals for this week, make time to head to your local butcher, you may just be surprised by the choice and value they offer. And with the feel-good-factor of buying local, that’s sure to taste good, right?