Pimm’s Ice Lollies | Wimbledon Recipes

Pimm’s Ice Lollies | Wimbledon Recipes

Pimm’s Ice Lollies

The sun is shining and it’s set to be the hottest Wimbledon ever, so you don’t want to spend too long in the kitchen! Cool down while watching a match with these delicious boozy Pimm’s ice lollies.


500g strawberries, hulled and halved lengthways
10 mint leaves
75ml Pimm’s
200ml lemonade
100g golden caster sugar
20 thin slices of cucumber cut into quarters


  1. Put the strawberries and mint leaves in a blender and process until smooth. Pour the strawberry mixture through a fine mesh strainer to remove the seeds. Add the Pimm’s, lemonade and sugar, stirring together until combined and the sugar is dissolved.
  2. Divide the cucumber pieces between a 10 x 80ml ice lolly moulds and pour over the strawberry mixture, dividing equally between the cavities. Put the mould in the freezer and chill for 30-45 minutes or until just starting to freeze. Insert lolly sticks and leave to freeze for at least 4 hours or until frozen solid.
  3. To remove the ice-lollies, dip the mould in hot water for a few seconds and then carefully remove the lollies to serve.

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