Pimm’s Ice Lollies
The sun is shining and it’s set to be the hottest Wimbledon ever, so you don’t want to spend too long in the kitchen! Cool down while watching a match with these delicious boozy Pimm’s ice lollies.
500g strawberries, hulled and halved lengthways
10 mint leaves
100g golden caster sugar
20 thin slices of cucumber cut into quarters
- Put the strawberries and mint leaves in a blender and process until smooth. Pour the strawberry mixture through a fine mesh strainer to remove the seeds. Add the Pimm’s, lemonade and sugar, stirring together until combined and the sugar is dissolved.
- Divide the cucumber pieces between a 10 x 80ml ice lolly moulds and pour over the strawberry mixture, dividing equally between the cavities. Put the mould in the freezer and chill for 30-45 minutes or until just starting to freeze. Insert lolly sticks and leave to freeze for at least 4 hours or until frozen solid.
- To remove the ice-lollies, dip the mould in hot water for a few seconds and then carefully remove the lollies to serve.